Evening Menu

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Traditional Cypriot Meze

A meze is more than a meal—it's a social ritual: a leisurely feast of many small dishes, each offering different tastes and textures. With over 20 dishes, settle in for a charming, leisurely, and indulgent evening served over an extended period that encourages conversation, relaxed dining, and time enjoyed with good company.

A vast and varied selection of vegetables, dips, breads and sides served in a leisurely and relaxed way over time to allow you to enjoy your company and experience

A Selection of tender grilled meats, Pork and Chicken Souvlaki, Sheftalia, chicken wings, pork belly, lamb cutlets served with Chips and salad

Succulent and tender chicken breast chargrilled to perfection served with chips and Salad 

You will need a big appetite to beat this, juicy and tender chargrilled pork chop, served with chips and salad

Succulent diced chicken, grilled to perfection, served with Pitta Bread, Salad, Dips and Chips

Succulent diced pork, grilled to perfection, served with Pitta Bread, Salad, Dips and Chips

Succulent diced chicken and pork, grilled to perfection, served with Pitta Bread, Salad, Dips and Chips

Flavoursome Sheftalia, grilled and served with Pitta Bread, Salad, Dips and Chips

Home made 100% beef burger served  with lettuce, tomato, onions in a toasted bun with chips and Salad. Add Cheese for €2.00

 A rich and comforting Cypriot classic, moussaka layers tender slices of eggplant with seasoned ground meat simmered in a savory tomato sauce, all topped with a creamy, golden béchamel. Baked to perfection, this hearty dish offers a warm blend of aromatic spices and velvety textures in every bite. Served with Greek salad and Pitta

 Pastitsio
A beloved Cypriot comfort dish, pastitsio features layers of tender pasta and richly seasoned ground meat in a cinnamon-kissed tomato sauce, topped with a silky béchamel and baked until golden. Hearty, aromatic, and perfectly balanced, it’s a warm, satisfying classic of Mediterranean cuisine, served with salad and Pitta 

 Stifado
A deeply flavorful Greek stew of slow-braised beef simmered with pearl onions in a rich tomato and red wine sauce, delicately spiced with cinnamon, cloves, and bay leaves. Tender, aromatic, and comforting, this traditional dish offers a perfect balance of savory depth and subtle sweetness. Served with Potatoes and Village bread

 Tender vine leaves delicately wrapped around a fragrant filling of rice, fresh herbs, and subtle spices, gently simmered and finished with a touch of lemon. Light, aromatic, and beautifully balanced, these traditional bites offer a refreshing taste of Mediterranean cuisine. Served with Salad and Chips

Traditional Greek meatballs made with seasoned ground meat, fresh herbs, garlic, and a hint of spice, lightly fried to a golden crisp. Juicy and full of flavor, these savory bites are perfectly balanced with aromatic herbs and a tender interior, often served with a refreshing Tzatziki dip and chips

 Slow-roasted lamb, marinated with garlic, lemon, and aromatic herbs, traditionally cooked until meltingly tender. Infused with rich Mediterranean flavors and baked with potatoes, this classic dish is succulent, fragrant, and deeply satisfying. 

 A rich and comforting Cypriot classic, moussaka layers tender slices of eggplant with savory tomato sauce, all topped with a creamy, golden béchamel. Baked to perfection, this hearty dish offers a warm blend of aromatic spices and velvety textures in every bite. Served with Greek salad and Pitta

 A classic Italian favorite featuring al dente pasta tossed in a rich tomato sauce made from ripe tomatoes, garlic, and olive oil, gently simmered with fragrant basil. Simple yet full of flavor, this timeless dish celebrates the essence of traditional Neapolitan cooking 

 A traditional Greek pie of spinach, feta, and fresh herbs wrapped in crisp, flaky filo pastry. Savory, comforting, and full of Mediterranean character. served with chips and Salad

A vibrant selection of stuffed and roasted Mediterranean vegetables, including tomato, bell pepper, zucchini, and eggplant, served with herbed rice, lemon potatoes, and a fresh seasonal salad.  

 A traditional Greek lentil dish slow-simmered with tomatoes, garlic, onion, and aromatic herbs, finished with a drizzle of olive oil and a touch of vinegar. Hearty, wholesome, and deeply comforting, this rustic dish is a staple of Mediterranean home cooking Served with salad and bread

Layers of pasta, roasted vegetables, and tomato sauce, baked with a creamy béchamel and melted cheese. Hearty, comforting, and full of classic Mediterranean flavor served with salad and bread

 A comforting British classic of slow-cooked lentils and vegetables in a rich gravy, topped with creamy mashed potatoes and baked until golden. Hearty, warming, and deeply satisfying